Category: In the News

Nov. 24 Will Be the Last Day of Business at Spice Bridge

Learn how you can support our chefs

Have you tried samosas?

Samosas: A Cross-Cultural Delicacy

Ways to lower economic barriers to BIPOC and immigrant communities

Here’s what some of Seattle’s chefs from different cultures eat to celebrate the New Year

Seattle Times

Spice Bridge offers global flavors that are ‘so frickin’ good’

KNKX Public Radio

Sip & Savor: A Taste of the World and Father’s Day Celebrations

South Sound Magazine

Seatango, in Seattle’s Lake City neighborhood, opens from Spice Bridge graduate

Seattle P-I