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Meet The Chefs

8 chefs have a kiosk at Spice Bridge as noted on days below. Others are available for catering, pop-ups or are at farmers markets.

Afella Jollof Catering

Gambian-Senegalese cuisine

Raised in Gambia, Adama Jammeh came to King County three years ago by way of St. Louis and Atlanta. She was long considered an exceptional cook by her...


Afghan-American cuisine


Since she was a young girl growing up in Afghanistan, Nasrin Noori loved being in the kitchen, where she would challenge herself to craft delicious me...

Jolorene’s Kitchen

South East Asian Fusion


Jolorene brings creative dishes, fusion cuisine, unique ingredients, and a joyful personality to our space. Cooking for her is a family tradition. Gro...

Mamá Tila

Mexican cuisine

Ofelia Anorve named Mamá Tila after her mother, who was known as the best cook in her town. Ofelia takes her time preparing authentic dishes ...

Moyo Kitchen

Somali-Kenyan-Tanzanian cuisine


Mwana originally hails from Tanzania. She offers a unique combination of authentic East African food at Moyo Kitchen.  Dedicated to her craft of cook...


Mediterranean/Kurdish-Iraqi cuisine

Kurdish-American sisters and avid cooks Zozan and Sheelan Shamdeen started Soozveen—their Mediterranean catering company—in 2013 after dreaming of...

Taste of Congo

Congolese cuisine


Taste of Congo owner Caroline Musitu joined our Food Business Incubator in 2018, and has grown her business at pop-ups, catering events, and FIN’s T...


Ethiopian-American cuisine


Growing up in Ethiopia’s capital city of Addis Ababa, Liyu Yirdaw loved to spend time with her mom in the kitchen. “Everything she cooked has alwa...