Meet The Chefs

Raised in Gambia, Adama Jammeh came to King County three years ago by way of St. Louis and Atlanta. She was long considered an exceptional cook by her...

Meet the Chef: Ana Vargas from Canela (Or…How to take care of your craving for Conchas.) We are pleased to welcome Ana Vargas, the owner of Cane...

Spice Bridge welcomes Coda’s Kitchen! ...

Since she was a young girl growing up in Afghanistan, Nasrin Noori loved being in the kitchen, where she would challenge herself to craft delicious me...

Jolorene brings creative dishes, fusion cuisine, unique ingredients, and a joyful personality to our space. For her, cooking is a family tradition. ...

Mwana Moyo, originally from Tanzania, offers a unique combination of authentic East African food at Moyo Kitchen.  Dedicated to her craft of cooking ...

Kurdish-American sisters and avid cooks Zozan and Sheelan Shamdeen started Soozveen—their Mediterranean catering company—in 2013 after dreaming of...

Taste of Congo owner Caroline Musitu joined our Food Business Incubator in 2018, and has grown her business at pop-ups, catering events, and our Taste...

Growing up in Ethiopia’s capital city of Addis Ababa, Liyu Yirdaw loved to spend time with her mom in the kitchen. “Everything she cooked has alwa...