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Meet The Chefs

Two chefs have a kiosk at Spice Bridge–the days they’re open are noted below. Other businesses are available for catering, pop-ups and/or farmers markets.

Afella Jollof Catering

Gambian-Senegalese cuisine

Raised in Gambia, Adama Jammeh came to King County three years ago by way of St. Louis and Atlanta. She was long considered an exceptional cook by her...


Mexican Pastries

Meet the Chef: Ana Vargas from Canela (Or…How to take care of your craving for Conchas.) We are pleased to welcome Ana Vargas, the owner of Cane...

Coda’s Kitchen

Jamaican Soul Food

Spice Bridge welcomes Coda’s Kitchen! ...


Afghan-American cuisine

Since she was a young girl growing up in Afghanistan, Nasrin Noori loved being in the kitchen, where she would challenge herself to craft delicious me...

Jolorene’s Kitchen

South East Asian Fusion

Jolorene brings creative dishes, fusion cuisine, unique ingredients, and a joyful personality to our space. For her, cooking is a family tradition. ...

Moyo Kitchen

Somali-Kenyan-Tanzanian cuisine


Mwana Moyo, originally from Tanzania, offers a unique combination of authentic East African food at Moyo Kitchen.  Dedicated to her craft of cooking ...


Mediterranean/Kurdish-Iraqi cuisine

Kurdish-American sisters and avid cooks Zozan and Sheelan Shamdeen started Soozveen—their Mediterranean catering company—in 2013 after dreaming of...

Taste of Congo

Congolese cuisine


Taste of Congo owner Caroline Musitu joined our Food Business Incubator in 2018, and has grown her business at pop-ups, catering events, and our Taste...


Ethiopian-American cuisine

Growing up in Ethiopia’s capital city of Addis Ababa, Liyu Yirdaw loved to spend time with her mom in the kitchen. “Everything she cooked has alwa...