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In the News

Spice Bridge chefs have stirred up a lot of interest from news media! Here are some featured stories:

Tukwila’s global food hall helps women of color, refugees start (& grow) their businesses

Tukwila’s global food hall helps women of color, refugees start (& grow) their businesses

  • Brandon Burnstead
  • May 2021

Seattle Refined

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A renewed cultural focus in White Center bolsters sense of Khmer community

A renewed cultural focus in White Center bolsters sense of Khmer community

  • Melissa Hellmann
  • April 2021

The Seattle Times

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Seattle Iftar boxes to help you through the rest of Ramadan

Seattle Iftar boxes to help you through the rest of Ramadan

  • Naomi Tomky
  • April 2021

Seattle P-I

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Osteria La Spiga Continues the Future of Diversity Guest Chef Program

Osteria La Spiga Continues the Future of Diversity Guest Chef Program

  • Gabe Guarente
  • April 2021

Eater Seattle

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For Two Women Small Business Owners, Ramadan is a Moment to Remember Home

For Two Women Small Business Owners, Ramadan is a Moment to Remember Home

  • Bunthay Cheam
  • April 2021

South Seattle Emerald

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Intentionalist: Your Guide to Seattle Restaurant Week

Intentionalist: Your Guide to Seattle Restaurant Week

  • Kristina Rivera
  • April 2021

South Seattle Emerald

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Woman-Owned Businesses & Restaurants in Seattle you Can Support Right Now

Woman-Owned Businesses & Restaurants in Seattle you Can Support Right Now

  • Seattle Refined & Intentionalist
  • April 2021

Seattle Refined

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In Seattle, a Taste of Home and a Business Opportunity

In Seattle, a Taste of Home and a Business Opportunity

  • Holly Regan
  • February 2021

Whetstone Media

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Local Food Systems Key to Healthy, Resilient, Equitable Communities

Local Food Systems Key to Healthy, Resilient, Equitable Communities

  • Mary Hammon & Cynthia Currie
  • February 2021

American Planning Association

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Congolese chef shares heritage through cooking

Congolese chef shares heritage through cooking

  • Tracey leong
  • January 2021

KIRO 7

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