Taste Around the Globe Dinner: Taste of Congo
June 13 @ 5:30 pm - 9:00 pm
Explore food from around the world and make a positive impact!
Join us for a dinner fundraiser that includes an authentic three-course Congolese dinner cooked up by Chef/Owner Caroline Musitu of Taste of Congo! Purchase your tickets today for one of our two seatings (5:30 or 7:30pm) at Spice Bridge. Select your tickets according to your preferred seating time and menu (Chef’s Choice or Vegetarian).
Spice Bridge is excited to launch a monthly fundraising dinner which highlights chefs from our Food Business Incubator. Dinners are held the second Monday of each month when Spice Bridge is closed to public. Event proceeds support our Food Business Incubator program, which helps South King County women of color and immigrants start and grow thriving businesses.
Tickets must be purchased ahead of time to reserve your seat.
Mark you calendar for our 2022 dinner series:
- June 13 – Taste of Congo
- July 11 – Moyo Kitchen
- August 8- Jazze’s
- September 12 – Theary Cambodian Foods
- October 10 – WUHA
- November 14 – Afella Jollof Catering
- December 12 – Jolorene’s Kitchen
BIG thanks to our founding event sponsor – Sheng-Yen Lu Foundation!
Where Else to Find Vendors
From farmers markets to local restaurants, find Spice Bridge chefs as they whip-up fan favorites all over the Seattle region.